in the face of high prices and shortages
Cienfuegos, Cuba resident: “Our diet is terrible, we eat whatever we can get hold of and not what our bodies need.”
By Julio César Contreras (14ymedio)
HAVANA TIMES – When the midday sun heats up the streets of the city, dozens of Cienfuegueros go in search of something light to eat, for the lowest possible cost, to help them “endure” the rest of the day until their evening meal. Others don’t even have this possibility, because of the restrictions of their meagre income. And some even have to resort to begging in order to feed themselves. Still others hardly even manage to get a soft drink or a little water at lunchtime in order to hydrate themselves in the intense heat.
“Until last year, you could get an individual pizza in that place for 60 pesos. But a private owner took over and now the cheapest one costs 150 pesos”, says Arelis, 54, who has just walked past the pizzeria on Calle 37 in the city centre Prado district. “How many of them can I eat in a month if I earn 2,800 pesos? And in the bar next door a croquette roll costs 80 pesos and no one is buying”, she says.
The woman says she’s tired of having to eat pizza all her life. “The average Cuban’s diet is terrible. We eat whatever we can get hold of and not what our bodies need. At home we spend the whole month stretching out a bit of rice, or beans, or chickpeas, or whatever turns up”, she says. Like her, the majority of Cienfuegueros who spoke to us told us that they always have to make a choice between lunch or dinner, whether it’s because they can’t afford both or because the food isn’t available.
Until recently, Arelis’s mother sorted out her lunch in a social security canteen but the establishment shut some months ago for repairs
