“They limit you to one flavor option and the portion sizes keep getting smaller”
14ymedio, Julio César Contreras, Cienfuegos, 31 August 2024 — Cuba’s Coppelia ice cream parlors are a stark reminder of country’s current economic crisis. Created shortly after Revolution to provide a sense of prosperity and abundance, the outlets, which can be found in many provincial capitals, used to be sources of entertainment for locals. In the midst of today’s financial difficulties, however, when there is no guarantee that even basic foodstuffs will be available, ice cream has become a luxury. Coppelia’s branches now open only intermittently and, when they are open, offer few options. The Cienfuegos location is no exception.
For months, Coppelia’s metal chairs lay in disarray and its tables sat empty. At the beginning of the year, city officials promised that it would reopen by summer. But June and July came and went without a single scoop being sold. Many lost hope of ever again enjoying a “copa Lolita” (flan with two scoops of ice cream) or an “ice cream salad” (an ice cream sundae).
This week, to the surprise of many, Coppelia reopened its doors. But customers who had hoped service would be as it had been in the past were visibly disappointed. At noon on Saturday, the line of customers waiting to get inside included dozens of people who sought shade in the adjacent covered walkways.
“I’ve been waiting for months to have have chocolate ice cream. We’ll see if that happens. Someone just came out and said the supply is getting low,” reports a tired and hot Yaíma, who is carrying her two-year-old son in her arms. She has spent more than an hour in line. Frustrated with the slow service and with peopl
