VARADERO, Cuba, Sep 11 (ACN) Those who visit the Cárdenas rum factory, in the so-called Route of Rum, a project that combines culture and tradition, can witness the process of distilling, aging, manufacturing, blending and bottling of the flagship rum Perla del Norte, presented at the International Festival Varadero Gourmet, where the know-how of Masters of Cuban Light Rum, Intangible Heritage of Humanity, was also honored.
Cuban experts described the evolution of the Cuban rum industry since the birth of Havana Club in 1878, the pioneer of a process that produces between 70,000 and 80,000 liters of alcohol daily and will soon deliver flavored beverages.
Varadero