In the official “summer mode,” people do not stay at home with a candle or a generator to overcome the blackouts.
HAVANA TIMES – Before everything smelled different. The aroma that reached us during the months of July and August was that of the syrups from the slushies that refreshed, the cloying fragrance of the coconut lotion to tan on the beach, and the aroma of the pork rinds in the carnival kiosks. Now, Havana stinks everywhere and not even the official “summer mode” campaign can cover up the stenche of humidity, sewage and anguish.
This Sunday, a mountain of garbage on the corner of Neptuno and Campanario streets synthesized part of the essence of a city plunged into crisis and miasmas. Among the waste that overflowed the sidewalk and forced passersby to share space with the old collective taxis that pass along the central avenue, the box of a battery-powered fan stood out, a coveted object in a country where no one is excited about the end, in the short or medium term, of unwanted electrical outages.
A few centimeters from the appliance packaging, a cardboard box labeled with the Mexican brand Richmeat reminded us of one of the foods most consumed by families on this island. A “mixed seasoning” mincemeat with little nutritional value and dubious composition that has come to replace in many Cuban dishes