The fruit now costs four times more than it did in June 2021
14ymedio, Natalia López Moya, Havana, 16 June 2024 — “This year is going to be tough,” warned Mauricio when he saw his mango bush covered in flowers a few months ago. Despite living in Havana for more than half a century, this 79-year-old Cienfuegos native still relies on the wisdom of the peasants with whom he grew up. “If it’s full of flowers, it means it will be a time of hunger and want,” he said at the time. And he was not wrong.
The end of May’s rain signals the start of mango season, when consumers can begin enjoying one of the most iconic fruits of the Cuban countryside. Although one can always find trees that bear fruit year-round, or have growth cycles that last months, summer is more commonly the time to savor all the varieties available on the island.
“Those lucky enough to have a mango bush in their garden are safe. They don’t have to pay for it and can even sell whatever they might have left over”
Bizcochuelo, manga, filipino, mamey (named for its reddish pulp), Super-Haden and hilacha are among the many varieties that appear nowadays at market stalls and on pushcarts of street vendors making the rounds through Havana neighborhoods. At the produce market on 19th and B streets in Vedado, which has a much wider and costlier selection than similar operations in the capital, mango season has come early this year. The mangoes here are shiny, with their reddish, green and orange tones on full display.
At 80 pesos a pound, the price of a single mango can easily be in the three digits. A bag of
