14ymedio, Olea Gallardo, Havana, December 14, 2023 — The wedding last weekend in Havana of Víctor Moro Morros-Sarda and Alexandra Lacorne made the news in Spain’s gossip columns for having brought together several figures who frequently make appearances on their pages. Among the 400 guests were Tamara Falcó, Marchioness of Griñón, daughter of Isabel Preysler and sister of Enrique Iglesias; and her cousin, Álvaro Falcó, Marquis of Cubas. They were accompanied by their respective spouses, Íñigo Onieva and Isabelle Junot, the daughter of Philippe Junot, former husband of Princess Caroline of Monaco.
Only readers of Hola! and similar magazines would be interested in such an event were it not for two things: the luxurious wedding, which lasted several days, took place at a time when Cuba is going through one of its worst crises of the last quarter of a century, and the groom is the son of Víctor Moro Suárez, founder of Vima Foods, a brand of imported products which have been omnipresent in Cuban hard-currency stores for decades.
The company is described by Vanitatis as “an international food group” and by El Debate as “a multi-national distributor of food products with offices in Havana, New York, Coruña and other locations.” For the island’s residents Vima Foods is synonymous with low-quality at high prices.
I can only imagine that Vilma’s ham croquettes must be the worst in Spain because there’s nothing in them. They’re just flavored flour
“They seem like a scam to me,” says Mariam, a Havana native who has not bought any of the company’s products for two years after falling ill from eating a can of Vima tuna which she bought at a hard-currency store. “They are third or fourth-class products sold for high-class prices.”
Mayonnaise, mustard, tomato paste and other sauces, a wide variety of canned goods, cured meats, frozen foods (vegetables, fruits, meat, fish and shellfish, and even bread) pre-cooked foods, cheeses of various sizes, jams, syrups, powdered milk, yogurts, olives, cooking oils, legumes and grains are just some of the many Vima items for sale on the Island, all of them imported.
These products are prominently displayed on all the retail websites where overseas customers can make purchases for delivery in Cuba.
One of their most popular items is their croquettes. But Mariam has nothing good to say about them either: “I can only imagine they must be the worst in Spain because their ham croquettes have nothing in them. They’re just flavored flour.”
When people in other countries were asked how they perceived the brand, Carlos — who emigrated from Cuba two years ago — said, “
