Become an expert guacamole maker
We’ve all had guacamole before right? But have you had it made freshly at your table before? We didn’t think so!
Read more to discover our latest at-table experience.
At Revolución de Cuba, we pride ourselves on delivering you deliciously fresh food inspired by Latin-American cuisine. Whether it’s freshly rolled burritos, or perfectly cooked Paella de Cuba with all the toppings, we know how to make it so it’s full of flavour and our guacamole is no different.
Guacamole Origins
Before we get started, we think it’s important to know where guacamole comes from!
The delicious dish can be traced back to the Aztec Empire around the 16th Century. Due to the climate of the area they were readily available and quickly became a favourite for the Aztecs.
The Spanish community also adored the dish (can you blame them?!) and over the years they began to add their own ingredients from home such as onions, cilantro and of course, lime juice.
Due to the climate of Spain, growing this iconic green fruit (yes, it is a fruit) was incredibly difficult which meant it remained a traditional Mexican/Latin-American dish… Which is great news for us!
Make it fresh at your table
We are beyond excited to introduce our latest at-table experience.
Follow our expert Cocineros (that’s Spanish for Chef in case you were wondering) as they teach you how to make the perfect guacamole from scratch, from the comfort of your table using a traditional pestle and mortar
