The taco is an iconic and versatile creation with roots in Mexican culture. The name comes from the Nahuatl word for ‘half’ or ‘in the middle’, referring to the all-important tortilla vessel which is used to hold a range of flavourful fillings.
Over time, this Latin-American street food staple has been adapted to include a range of ingredients both savoury and sweet, although the most common fillings are usually slow-cooked meats such as ropa vieja (shredded beef), pork and fish.
Simple, tasty and easy to eat: tacos are one of our most legendary Tapas dishes to enjoy between amigos or as a light bite. Introduced by our talented Development Chef Laurence, our Seabass Tacos are one of the latest additions to our menu.
Seabass Tacos
Makes: 2 tacos
You’ll need:
- 2 corn tortillas
- 15g Little Gem lettuce
- 70g seabass fillet
- For the
