Gambas Pil Pil is a classic Latin dish which originated in the southern Spanish region of Andalusia. It’s an aromatic masterpiece of prawns (gambas) cooked in olive oil, garlic, chilli and paprika and this sizzling delight is the perfect dish to share.
Its punchy flavours lend itself perfectly to Cuban cuisine, and it has firmly rooted itself as a Tapas favourite on our menu. Whether you’re hosting friends or fancy a tasty weeknight dinner, here’s how to recreate our Gambas Pil Pil at home.
Gambas Pil Pil
Serves: 2-3 amigos
Spice level: 🌶🌶